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Classification and detailed introduction of milk tea raw materials
1、 Classification and detailed introduction of milk tea raw materials
The raw materials of milk tea on the market are roughly divided into eight categories, namely tea, sugar, dairy products, jam, solid powder, fruit juice and nectar, alcohol and fresh fruit.
1. Tea
We use Assam black tea, wheat scented tea (barley tea), count black tea, super black tea, Ceylon black tea, oolong tea (charcoal fired oolong tea bag), alpine green tea, Pu'er bag tea, frozen top oolong tea, and Luoshen flower tea when making milk tea.
2. Sugar
White granulated sugar; Fructose; Honey (longan honey) (commonly used products: honey, grapefruit tea, honey, green tea); Brown sugar caramel (commonly used to make products: milk tea with strong taste, coffee).
3. Dairy products
Common brands of fat powder (cream): Qiyiniao (Miaowei also burns fairy grass), Nestle, Jinghua. The taste is divided into three categories: creamy and smooth; Highlight the tea flavor; Highlight the milk and tea flavor.
4. Solid powder
The solid powder is almost divided according to the milk tea we make. The commonly used solid powder includes double skin milk powder, pudding powder, herb powder, cocoa powder, coffee powder, jelly powder, fruit powder, smoothie powder, and milk shake powder.
5. Jams
Larger particles (fresh pressed fruit accessories of fruit smoothies); Small fruit grains/fruit shakes.
6. Fresh fruits
You can choose all kinds of fresh fruits produced in the current season. Before use, be sure to wash and peel them to avoid pesticide residues; For fruits whose flesh is easy to change color (such as apples, pears, etc.), soak them in a small amount of water first. Common flavors include orange, pineapple, passion fruit, lemon, etc., which can be purchased in supermarkets and food material stores.
7. Fruit juice
Fruit juice can be directly added to coffee and milk tea.
8. Alcohol
Brandy, whisky and milk tea can be made into alcoholic milk tea by adding these wines.